| pasteurization |
a method of heat treatment, is used mainly for milk. By holding the milk at 72
출처: encyclopedia.farlex.com/food+technology
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|---|---|
| pasteurization |
is the process of heating liquids such as beer and wine in order to halt fermentation.
출처: www.pinkiesonline.com/Spirits/glossary.htm
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| paste |
To copy an object from a buffer (or clipboard) to a file. In word processing, blocks of text are moved from one place to another by cutting and pasting.
출처: www.west.asu.edu/achristie/545/webgloss.htm
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| Past. |
a designation indicating an Auxiliarist who has previously held an elected office, at any level, for at least one-half of the normal term of office. An member removed from office is not eligible for the past designation. Past office holder designation entitles the wearing of the past officer device. Holding of an immediate past (voting) designation is not a requirement for holding the past designation.
출처: www.mtcgaux.com/html/cg_terms.html
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| pasteurizer |
Device for pasteurizing product. Pasteurizing is performed to extend the shelf life of product with minimal impact on flavor. This operation is carried out by heating the beer or beverage ?holding it for a prescribed time within a temperature range and then cooling it to a level applicable to the next part of the process. The Time-Temperature curve can be described in terms of PU accumulation.
출처: www.barry-wehmiller-company.com/content/menus/bwb/...
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