| glaze |
any shiny coating applied to a food or created by browning. In meat preparation, a jelled broth applied to meat surface; in breads and pastries, a wash of egg or syrup; for doughnuts and cakes, a sugar preparation for coating.
출처: www.cooksrecipes.com/cooking-dictionary/G-search-r...
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|---|---|
| gland |
a structure or organ which produces a substance which is used in another part of the body
출처: ppml.acor.org/GLOSSARY.html
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| glaucoma |
An eye disease that can eventually cause blindness. Glaucoma is sometimes the cause of headache pain.
출처: www.achenet.org/resources/glossary.php
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| glabrous |
Plant surface which is smooth and hairless.
출처: www.boldweb.com/greenweb/glossary.htm
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| glabrate |
Nearly glabrous, becoming glabrous.
출처: forest.moscowfsl.wsu.edu/rmrs_gtr118/glossary.html
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