| FRE | change from a liquid to a solid when cold |
|---|---|
| FRE | reject with contempt |
| FRE | change from a liquid to a solid when cold |
| FRE | preserved by freezing and drying in a vacuum |
| FRE | used of tissue or blood or serum or other biological substances |
| FRE | preserve by rapid freezing and subsequently drying in a vacuum |
| FRE | a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure |
| FRE | electric refrigerator in which food is frozen and stored for long periods of time |
| FRE | the withdrawal of heat to change something from a liquid to a solid |
| FRE | extremely cold |
| FRE | a mixture of substances (usually salt and ice) to obtain a temperature below the freezing point of water |
| FRE | the temperature below which a liquid turns into a solid |