| curing |
the process during which organics that have already gone through the active/rapid stage of biodegradation become cured
출처: www.epa.nsw.gov.au/waste/envguidlns/compostingglos...
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|---|---|
| curd |
(1) The semisolid part of coagulated milk (whey is the liquid portion); used to make cheese. (2) A creamy spread made from juice (usually citrus, such as lemon), sugar, butter and egg yolks; the ingredients are cooked together until the mixture becomes thick. Curd continues to thicken as it cools and is used as a topping for baked goods and breads. Lemon curd (and other flavors) can be found in gourmet markets and supermarkets. ...
출처: www.chinesefood-recipes.com/glossary_of_cooking_te...
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| cure |
To treat with an ingredient, usually salt and/or sugar, originally for the purpose of preserving foods by protecting them from bacteria, molds, etc.
출처: www.newitalianrecipes.com/cooking-terms.html
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| curd |
The solid portion of the milk in the cheese-making process.
출처: www.glencoe.com/sec/busadmin/marketing/dp/food_mkt...
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| cure |
To change the properties of a thermosetting resin irreversibly by chemical reaction, ie, condensation, ring closure, or addition. Cure may be accomplished by addition of curing (cross-linking) agents, with or without catalyst, and with or without heat.
출처: www.fibreglast.com/contentpages-glossary+of+terms+...
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| CUR | a gesture of respectful greeting, for women |
|---|---|
| CUR | bending at the knees |
| CUR | make a curtsy |
| CUR | a gesture of respectful greeting, for women |
| CUR | (of a woman's body) having a large bosom and pleasing curves |
| CUR | in a curvaceous way |
| CUR | the quality of having a well-rounded body |
| CUR | the property possessed by the curving of a line or surface |
| CUR | the rate of change (at a point) of the angle between a curve and a tangent to the curve |
| CUR | (medical) a curving or bending |
| CUR | a baseball thrown with spin so that its path curves as it approach the batter |
| CUR | curved segment (of a road or river or railroad track etc.) |