| CU | a variety of a plant developed from a natural species and maintained under cultivation |
|---|---|
| CU | (of farmland) capable of being farmed productively |
| CU | adapt (a wild plant or unclaimed land) to the environment |
| CU | prepare for crops |
| CU | foster the growth of |
| CU | train to be discriminative |
| CU | (of land or fields) prepared for raising crops by plowing or fertilizing |
| CU | marked by refinement in taste and manners |
| CU | no longer in the natural state |
| CU | any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers |
| CU | perennial plant widely cultivated as an annual in many varieties for its long conical deep-orange edible roots |
| CU | widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked |