| creatine kinase |
an enzyme that catalyzes the phosphorylation of creatine by ATP to form phosphocreatine. It occurs as three isozymes (specific to brain, cardiac and skeletal muscle, respectively). Each isozyme has two components composed of muscle (M) and brain (B) subunits - CK1 (BB) is found primarily in brain, CK2 (MB) in cardiac muscle and CK3 (MM) primarily in skeletal muscle. Differential determination of isozymes is used in clinical diagnosis.
Ãâó: www.uwo.ca/pathol/glossary.html
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| cremaster |
A muscle within the scrotal sac that causes the testes to descend and/or elevate based on temperature.
Ãâó: www.sexualcounselling.com/Glossary/Glossaryc.htm
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| crest |
The top of the wave.
Ãâó: www.reefed.edu.au/glossary/c.html
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| CREST syndrome |
a relatively benign form of scleroderma or systemic sclerosis, CREST syndrome is an acronym for Calcinosis, Raynaud's phenomenen, OEsophageal dysmotility, Sclerodactyly, Telangiectasia.
Ãâó: www.arc.org.uk/about_arth/glossary.htm
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| cremation |
Since the last quarter of the 19th century, the practice of cremation has gained acceptance in America and many European countries, whereas in the Orient, especially in India, it has been perhaps the most common way of disposing of dead bodies. Among peoples ancient and contemporary it ranks with other modes of disposal of the dead, such as exposure to the air, burial in the earth, or being devoured by animals. ...
Ãâó: www.theosociety.org/pasadena/etgloss/ci-cz.htm
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| CRE | a furnace where a corpse can be burned and reduced to ashes |
|---|---|
| CRE | a mortuary where corpses are cremated |
| CRE | custard sauce flavored with vanilla or a liqueur |
| CRE | custard sprinkled with sugar and broiled |
| CRE | baked custard topped with caramel |
| CRE | sweet liqueur flavored with vanilla and cacao beans |
| CRE | strawberry-flavored liqueur |
| CRE | sweet green or white mint-flavored liqueur |
| CRE | a city in Lombardy on the Po River |
| CRE | having a margin with rounded scallops |
| CRE | a leaf having a scalloped margin |
| CRE | having a margin with rounded scallops |
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