| choline |
Choline (trimethyl ethanolamine) is a quaternary saturated amine with the chemical formulaIt was discovered by Strecker in 1862 and chemically synthesized in 1866. In 1998 choline was classified as an essential nutrient by the Food and Nutrition Board of the Institute of Medicine (U.S.A.) and Adequate Intakes (AI) have been established. ...
출처: en.wikipedia.org/wiki/Choline
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| chocolate |
See: *Chocolate*Theobromine*Charlie and the Chocolate Factory is a book for children by Roald Dahl.* Chocolat for the movie based on the novel by Joanne Harris.*Chocolate for details of the products produced from the bean of the cacao tree Theobroma cacao.*A Chocolate chip cookie is a cookie made with chocolate chips.*Chocolate Starfish And The Hotdog Flavored Water is an album by Limp Bizkit.*Hershey Chocolate Company is the world's largest chocolate company. ...
출처: en.wikipedia.org/wiki/Chocolate_(disambiguation)
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| cholesterin |
Cholesterol is a steroid lipid, found in the cell membranes of all body tissues, and transported in the blood plasma of all animals. Most cholesterol is not dietary in origin, it is synthesized internally. It is present in higher concentrations in tissues which either produce more or have more densely packed membranes; for example the liver, spinal cord, brain and atheroma. ...
출처: en.wikipedia.org/wiki/Cholesterin
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| chord |
In music and music theory, a chord (from the middle English cord, short for accord) is three or more different notes or pitches sounding simultaneously, or nearly simultaneously, over a period of time. For example, if you simultaneously play any three (or more) keys of a piano, you have just played a chord. Likewise, if you simultaneously play three or more strings of a guitar, you have just played a chord on the guitar. ...
출처: en.wikipedia.org/wiki/Chord_(music)
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| Chondrus |
Irish moss, or carrageen moss (Irish carraig?, "moss of the rock") is a species of red algae (Chondrus crispus) which grows abundantly along the rocky parts of the Atlantic coast of Europe and North America. In its fresh condition the plant is soft and cartilaginous, varying in colour from a greenish-yellow to a dark purple or purplish-brown; but when washed and sun-dried for preservation it has a yellowish translucent horn-like aspect and consistency. ...
출처: en.wikipedia.org/wiki/Chondrus
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