| Botrytis |
Also known as 'noble rot'. A fungus that attacks the skin of grapes, causing water to evaporate and thus increasing the sugar content. It is key to the production of great sweet wines such as Sauterne (from France), Trockenbeerenauslese (from Germany) and many new world 'stickies'.
Ãâó: www.allhlwines.com/glossary.html
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|---|---|
| Botrytis |
A fugus which can either affect grapes benevolently (as in the 'Nobel Rot' responsible for great sweet wines) or, more commonly, simply spoiling them with mold, depending on conditions.
Ãâó: winenosenews.tripod.com/frames/wineterms.html
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| Botrytis |
(bow-try-tus) ?contaminant, parasitic on plants and fruits. Rarely involved in human infection, but it is reported to be allergenic.
Ãâó: azmoldstoppers.com/molds.htm
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| bot |
Short for robot, this term is often used interchangeably with "intelligent agent." It is a tool for sifting through data and can be tailored to perform a specific function (eg shopping bot)
Ãâó: www.pcai.com/web/glossary/pcai_g_intel_glossary.ht...
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| bot f. |
botfly.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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