| aroma |
The sensation of the gases released from brewed coffee, ranging from fruity to herby, as they are inhaled through the nose. Strictly speaking, aroma can't be separated from acidity and flavor. Acidy coffees smell acidy, and richly flavored coffees smell richly flavored. Nevertheless, certain high, fleeting notes are reflected most clearly in the nose of a coffee, as some tasters say. ...
출처: www.surfcitycoffee.com/html/coffee_lingo.html
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| aromatic |
Designates a coffee that fully manifests the aroma characteristic of its nature and origin.
출처: www.surfcitycoffee.com/html/coffee_lingo.html
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| aromatic |
Herb with a pleasant, fragrant scent and a strong taste. These may be used to help to disguise the taste of other herbs in preparations. Examples are cardamom, cinnamon, cloves, fennel, peppermint, and turmeric.
출처: www.the-cma.org.uk/HTML/gloss.htm
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| aromatherapy |
Therapeutic use of essential oils to balance, rejuvenate and relax the body, mind and spirit. Aromatherapy helps improve the quality of life on an emotional, physical and spiritual level.
출처: www.emsplace.com/ref/bcglossary.htm
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| aromatic |
a class of organic compounds containing a resonant, unsaturated ring of carbon atoms. Included are benzene, naphthalene, anthracene and their derivatives.
출처: www.cue-inc.com/urethane-technical/urethane-glossa...
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