| anise |
originated in the Middle East, where it is grown today as a commercial crop. Small white flowers bloom in mid-summer, followed by tiny licorice-flavored fruits called aniseed. Aniseed adds rich flavor to cookies, cakes, candies, bread, and applesauce. It is widely used in Indian curries and stews. Use fresh leaves in salad.
출처: www.newitalianrecipes.com/herbs.html
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| anisotropy |
In hydrology, the conditions under which one or more hydraulic properties of an aquifer vary from a reference point.
출처: www.e11th-hour.org/resources/backgrounders/environ...
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| anise |
The spice of the celery family responsible for the flavor of licorice; also used in coffee cakes and cookies. Grown in Spain, Mexico, and the Netherlands.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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| anise |
Faint licorice, a pleasant element in some Spanish reds; may indicate, however, that the wine has been artificially acidified, a practice that may improve short-term enjoyment but tends to make wines that cellar poorly.
출처: www.st-kathryn-cellars.com/glossary.htm
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| anisotropic |
Exhibiting properties whose values change when measured along differing axes. Opposite of isotropic.
출처: www.mmsonline.com/edm/glossary/am.html
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