| amylase |
A group of enzymes (alpha amylase, beta amylase) present in most malted grains which are responsible for converting starches in the grain into both fermentable and unfermentable sugars. Each enzyme has a specific temperature range in which it is most active. The allgrain brewer steps her mash through a series of temperature rests in order to activate these and other enzymes.
출처: www.bodensatz.com/staticpages/index.php
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| amyloid |
A general term for protein fragments normally produced by the body. In a healthy person, these fragments are naturally dissolved and eliminated from brain tissue. In persons with Alzheimer
출처: naam-alzheimers.lle.org/Glossary.htm
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| amychophobia |
irrational fear of being scratched, as by the claws of a cat.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| amyctic |
caustic or irritating.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| amyelencephalia |
congenital absence of the brain and spinal cord.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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