| after-touch |
(anglais) Litt?alement... "apr? le toucher" : r?ction de certains claviers de synth?iseurs ?une pression suppl?entaire apr? le premier enfoncement de la touche. L'after-touch permet de faire ?oluer un son tenu lors de son ex?ution : variation de la puissance sonore, de l'amplitude d'un vibrato, ?olution du son en faisant varier un filtre (son ?chuint?? et cetera).
출처: www-rocq.inria.fr/qui/Philippe.Deschamp/divers/jca...
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| afterdamp |
Description given to the gases (noxious) remaining in a mine after an explosion, usually with a high content of Carbon Dioxide
출처: www.brigantesnation.com/Guide/Mining/Glossary.htm
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| afterimage |
is a perceptual effect in which an image stays in your vision even after you look away. The afterimage appears in the complementary color of the real image.
출처: www.marketwriter.net/terms.htm
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| aftertaste |
The taste or flavors that linger in the mouth after the wine is tasted, spit or swallowed. The aftertaste or "finish" is the most important factor in judging a wine's character and quality. Great wines have rich, long, complex after tastes.
출처: www.dvinewine.biz/term.html
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| aftertaste |
The "shadow taste" remaining in your mouth just after swallowing a sip of wine. Important in wine tasting because it can reveal an extra attribute or fault which might not otherwise be obvious.
출처: www.winesofcanada.com/terms.html
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