| saccharification |
The process of converting starch or dextrin into sugar.
출처: www.agsci.ubc.ca/fnh/courses/glossary.htm
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|---|---|
| saccharin |
a low calorie artificial sweetener
출처: www.diabetes.org.au/glossary.htm
|
| saccule |
Sac-like inner ear organ containing otoliths; senses vertical motion of the head.
출처: paperairplane.mit.edu/16.423J/Space/SBE/neurovesti...
|
| saccharification |
The conversion of soluble starches to sugars via enzymatic action.
출처: www.howtobrew.com/glossary.html
|
| saccharin |
A sugar substitute without nutritive value made from coal tar.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
|