| oxidation s. |
see under number.
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| oxidation-fermentation (OF) medium |
an agar medium containing peptone, sodium chloride, bromthymol blue, potassium buffers, and glucose; lactose, mannitol, or sucrose may be used instead of glucose. The medium is used to distinguish oxidative from fermentative utilization of carbohydrates, a characteristic used to differentiate Acinetobacter, Alcaligenes, and Pseudomonas from the Enterobacteriaceae.
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| oxidation-reduction r. |
redox r.
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| oxidative p. |
the formation of high energy phosphate bonds by phosphorylation of ADP to ATP coupled to the transfer of electrons from reduced coenzymes (NADH or FADH2) to molecular oxygen via the electron transport chain (see illustration at chain ). Three molecules of ATP per NADH and two per FADH2 are produced as a result of a proton gradient created across the mitochondrial inner membrane by the electron transport chain.
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| oxidative s. |
any of various pathological changes seen in living organisms in response to excessive levels of cytotoxic oxidants and free radicals in the environment.
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