| lactoylglutathione lyase |
[EC 4.4.1.5] an enzyme of the lyase class that catalyzes the condensation of methylglyoxal and glutathione to form lactoylglutathione as a step in the conversion of methylglyoxal to lactic acid. See also glyoxalase.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| lactose |
is a type of sugar found in milk and most dairy products (cheese, butter, etc.). It is considered a nutritive sweetener because it has calories.
출처: www.alacarb.com/glossary.html
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| lactoflavin |
(n.) lac
출처: www.allwords.com/glossaryPage.php
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| lactoferrin |
(n.) lac
출처: www.allwords.com/glossaryPage.php
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| Lactobacillus acidophilus |
are an important resident inhabitant of the human small and large intestine, mouth, and vagina. Unfortunately, much like the beneficial bifidobacteria, these vital microorganisms tend to decline in number as we age. Since this microorganism is a lactic acid producer, it helps the body to fend off undesirable microorganisms such as Candida albicans. It has also been shown to secrete natural antibiotic substances which strengthen the body against various disease-causing microbes.
출처: beseen.net/BeHealthy/ideaconcepts/zyme.htm
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