| lactic acid |
A natural organic acid which occurs in many foods. In wine, it exists only in trace amounts unless the wine has undergone a malo-lactic secondary fermentation.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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|---|---|
| lactic acid |
One of the five most beneficial AHAs, it is naturally occurring in milk fermentation. A mild exfoliant that helps reduce wrinkles and improve the skin
출처: www.melangecosmetics.com/ingredients.htm
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| lactation |
The period of time when the doe is producing milk. Normally from birth of kid to weaning.
출처: www.goatworld.com/articles/terminology.shtml
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| lactalbumin |
A high quality protein derived from milk.
출처: www.nutrilite.com/english/public/GeneralInfo/Gloss...
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| lactate |
A compound formed when a mineral is bound to lactic acid.
출처: www.enzy.com/glossary/searchresults.asp
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