| glycogen |
Polysaccharide consisting of numerous monosaccharide glucoses linked together. The animal equivalent of starch.
출처: www.emc.maricopa.edu/faculty/farabee/BIOBK/BioBook...
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|---|---|
| glycine |
An amino acid that acts similar to taruine and GABA in the brain. It is required for optimum growth and creatine syntheses. Glycine forms bile salts that solubilize dietary lipids.
출처: www.healthsuperstore.com/hni/glossary-g2.asp
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| glycosuria |
Sugar in the urine, from hyperglycemia, diabetes, or most simply, sugar binges.
출처: www.healthsuperstore.com/hni/glossary-g2.asp
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| glycemic index |
A measure of the extent to which a food raises the blood sugar level as compared with white bread, which has a GI of 100. Examples include glucose at 138, brown rice at 81, and fructose at 31.
출처: www.nutros.com/nsr-05zzz.html
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| glycolysis |
The energy-yielding conversion of glucose to lactic acid.
출처: www.nutros.com/nsr-05zzz.html
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