| food challenge |
Exposing a patient to a substance to which the patient is thought to react adversely. Ethically, the test cannot be performed without the patient's permission, but for accuracy the test foods should be disguised during the test. T
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| food exchange |
A grouping of commonly used foods according to similarities in composition so that such foods may be used interchangeably in diet planning.
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| Food Guide Pyramid |
Recommendations developed by the U.S. Department of Agriculture for planning a balanced diet. Foods are divided into six groups: bread, cereal, rice, and pasta; fruits; vegetables; milk, yogurt, and cheese; meat, poultry, fish
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| Food Guide Pyramid for the Elderly |
A modification of the original Food Guide Pyramid, for those over age 70. At its base is eight servings of water, and at its peak is the recommendation for supplements of calcium, vitamin D, and vitamin B1
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| Food Guide Pyramid for Young Children |
A modification of the original Food Guide Pyramid intended to provide guidance to adults about nutritional choices for children aged 2 to 6. The pyramid illustrates the importance of eating balanced meals wi
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