| acid |
A flavor characteristic of butter associated with moderate acid development in the milk or cream, or excessive ripening of the cream.
출처: webexhibits.org/butter/glossary-ab.html
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|---|---|
| acid |
A substance which dissolves in water and releases hydrogen ions (H +). Acids cause irritation, bums, or more serious damage to tissue, depending on the strength of the acid, which is measured by pH (see pH).
출처: www.dhs.ca.gov/ohb/HESIS/utsgloss.htm
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| acidogenic |
an organism capable of generating localized acidic conditions, eg, Streptococcus mutans
출처: www.life.umd.edu/classroom/bsci424/Definitions.htm
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| acid |
A solution that has a pH less than 7; also a solution having this pH value
출처: www.planetpals.com/ecodictionary.html
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| acid rain |
Any kind of precipitation that is acid
출처: www.planetpals.com/ecodictionary.html
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