| peptide |
A molecule formed by joining two or more amino acids . For example, ECF-A
출처: www.hon.ch/Library/Theme/Allergy/Glossary/aa.html
|
|---|---|
| peptide |
An organic compound containing the group -CONH (see below), examples of which are polypeptides.
출처: www.ch.ic.ac.uk/vchemlib/mol/glossary/
|
| peptide |
A protein that consists of fewer than fifty amino acids.
출처: xray.bmc.uu.se/~kenth/bioinfo/glossary.html
|
| pepper |
Pepper is the most popular spice in the world. It is sold in both black and white varieties and for the most part is imported from India, Indonesia, and Borneo. It is sold in whole or ground varieties, and is used in almost every dish imaginable.
출처: www.newitalianrecipes.com/herbs.html
|
| pepper |
The berries of a climbing vine. The fruit grow green then red as the plant matures. To make black pepper, the berries are picked green and sun-dried, resulting in black peppercorns. To make white peppercorns, the dark husk is removed by soaking. Pepper should not be confused with the peppers more accurately known as capsicums or chilies.
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
|