| microbial vitamin | A substance necessary for the growth of certain microorganisms, e.g., biotin, p-aminobenzoic acid. (05 Mar 2000) |
|---|---|
| coagulation vitamin | An obsolete term for vitamin K. (05 Mar 2000) |
| Sherman-Bourquin unit of vitamin B2 | The amount of vitamin B2 required in the diet daily to sustain an average weekly gain of 3 g for 8 weeks in standard test rats; one unit is equivalent to 1 to 7 ug (0.001 to 0.007 mg) of riboflavin, depending on the deficiency diet used in the above assay. (05 Mar 2000) |
| irradiated vitamin D milk | Cow's milk exposed in a thin film to ultraviolet light and standardised to contain 400 USP units of vitamin D per quart. (05 Mar 2000) |
| fertility vitamin | <biochemistry> Functions as an antioxidant, binds oxygen free radicals that can cause tissue damage, may also play a protective role in the coronary arteries from the damaging effects of cholesterol. (27 Sep 1997) |
| fortified vitamin D milk | Milk produced through direct addition of vitamin D; standardised at 400 USP units per quart. (05 Mar 2000) |