| monosaccharide |
a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| monosodium glutamate |
white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking
출처: wordnet.princeton.edu/perl/webwn
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| monoamine oxidase |
an enzyme that catalyzes the oxidation of many body compounds (e.g., epinephrine and norepinephrine and serotonin)
출처: wordnet.princeton.edu/perl/webwn
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| mono |
designating sound transmission or recording or reproduction over a single channel infectious mononucleosis: an acute disease characterized by fever and swollen lymph nodes and an abnormal increase of mononuclear leucocytes or monocytes in the bloodstream; not highly contagious; some believe it can be transmitted by kissing
출처: wordnet.princeton.edu/perl/webwn
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| monobasic acid |
an acid containing only one replaceable hydrogen atom per molecule
출처: wordnet.princeton.edu/perl/webwn
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