| chemisorption |
Adsorption of a chemical onto a surface in which the strength of the interaction is somewhat stronger than pure physical adsorption, and more like a chemical bond. A bond strength of around 80 kJ mol -1 is often taken to be indicative of a true chemical interaction. In some cases, it is thought that chemical modification of the adsorbed species occurs.
출처: amsglossary.allenpress.com/glossary/browse
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| chemical energy |
Energy produced or absorbed in the process of a chemical reaction. In such a reaction, energy losses or gains usually involve only the outermost electrons of the atoms or ions of the system undergoing change; here a chemical bond of some type is established or broken without disrupting the original atomic or ionic identities of the constituents. ...
출처: amsglossary.allenpress.com/glossary/browse
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| chelate |
Noun: Complex organic molecule that can combine with cations and does not ionize. Chelates can supply micronutrients to plants at slow, steady rates. Usually used to supply iron to plant cells.
출처: www.fao.org/docrep/003/X3910E/X3910E06.htm
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| chemostat |
A continuous and open culture in which growth rate and cell density are maintained constant by a fixed rate of input of a growth-limiting nutrient. cf phytostat.
출처: www.fao.org/docrep/003/X3910E/X3910E06.htm
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| chemiluminescence |
The emission of light from a chemical reaction.
출처: www.fao.org/docrep/003/X3910E/X3910E06.htm
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