| Bourdon gauge |
SEE: Bourdon gauge.
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| Bouveret syndrome |
[Leon Bouveret, French internist, 1850-1929] Gastric outlet obstruction resulting from impaction of a gallstone in the duodenum.
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| bound water |
Water within the cell wall of wood. Loss of bound water results in dimensional shrinkage.
출처: countryworkshops.org/glossary.html
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| bouquet |
As opposed to aroma (the scent of the grape), bouquet refers to the scent a wine acquires with aging in oak and in the bottle.
출처: www.santabarbara.com/winecountry/terminology.asp
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| bouillon |
the french word for Broth a liquid in which any bones, meat, poultry, fish or vegetables have been boiled. It is concentrated, flavoured with herbs and spices and salted to make a soup. It is served cloudy, not clarified. Used in recipes when a stronger flavour is required - simple stock is less flavoured, watery and never substantial enough to serve as a dish on its own. Bouillon powder and granules are available from supermarkets and make a suitable substitute when time is short.
출처: www.cookeryonline.com/Resource/GlossaryB.html
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