| agar-agar |
seaweed used as a thickening agent, as in gelatin.
Ãâó: www.lmberault.com/cooking_dictionary.htm
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| agamogenesis |
A haploid or diploid egg cell develops into an embryo. Contrary to some authors, parthenogenesis does not always result in genetically identical clones. If the haploid cells are formed by normal meiosis (as in the queen honey bee), crossing over during Prophase I of meiosis may result in some genetic variability. Crossing over is discussed at .
Ãâó: waynesword.palomar.edu/termfl2.htm
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| agar |
Extracted from various seaweeds, agar is used as an emulsifier and emollient in cosmetics as well as a substitute for gelatin in foods. Look for it in your health food store.
Ãâó: www.creatinghealthybeauty.com/glossary_of_natural_...
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| Agave |
Plant with long spiny leaves of the lily family. There are more than 400 species, all native to North America and mostly to Mexico. Tequila is made exclusively from the agave azul that grows in semiarid soils and takes from 8 to 12 years to mature. Pulque is made from the maguey that grows in the cooler highlands and has become a hallmark of the Mexican countryside. Other agave is used to produce henequen (sisal).
Ãâó: www.itequila.org/glossary.htm
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| AGA |
All-Glass Aquarium, Aquarium manufacturer
Ãâó: www.livingreefs.com/forums/glossary.php
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