| sound |
An argument is sound iff (a) its premises are all true and (b) it is valid.
Ãâó: www.shef.ac.uk/~phil/other/philterms.html
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|---|---|
| source |
Statistics of US Business
Ãâó: www.census.gov/epcd/susb/susbdefs.htm
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| souffle |
A souffl?is a feather light baked dessert made mostly of eggs or egg whites alone. Dessert souffl? have a base of pastry cream or fruit puree, with softly whipped egg whites folded in, then baked in ramekin molds until the egg whites expand. They should be eaten immediately as they deflate as they cool. Cold souffl? are actually mousses based on a rich gelatin, fruit or cream mixture. They are also very light, with cream and egg whites folded in. They are served cold or frozen.
Ãâó: www.dufflet.com/html/freshCollection/glossary.asp
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| source |
the beginning of a river.
Ãâó: www.rwater.com/glossary/gloss_mz.htm
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| source |
means any discernible conveyance, including but not limited to, any pipe, ditch, channel, tunnel, conduit, well, discrete fissure, container, rolling stock, or mobile equipment (such as sludge application truck or device), from which pollutants are or may be discharged. This term does not include return flows from irrigated agriculture.
Ãâó: www.scdhec.net/eqc/water/html/landdef.html
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| sou | any whiskey distilled from sour mash |
|---|---|
| sou | highly acidic orange used especially in marmalade |
| sou | any of various common orange trees yielding sour or bitter fruit |
| sou | crystals of citric acid used as seasoning |
| sou | a family of dicotyledonous trees of order Myrtales that includes the sour gum trees |
| sou | round piece of tart hard candy |
| sou | made with a starter of a small amount of dough in which fermentation is active |
| sou | a facility where something is available |
| sou | anything that provides inspiration for later work |
| sou | a document (or organization) from which information is obtained |
| sou | a publication (or a passage from a publication) that is referred to |
| sou | the place where something begins, where it springs into being |
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