| ol | a spread made chiefly from vegetable oils and used as a substitute for butter |
|---|---|
| ol | obtained from beef fat |
| ol | a spread made chiefly from vegetable oils and used as a substitute for butter |
| ol | (chemistry) having a strong affinity for oils rather than water |
| ol | lacking affinity for oils |
| ol | a naturally occurring mixture of a resin and an essential oil |
| ol | the faculty of smell |
| ol | of or relating to olfaction |
| ol | of or relating to olfaction |
| ol | a center in the cerebral hemispheres that governs the sense of smell in lower animals |
| ol | one of two enlargements at the terminus of the olfactory nerve at the base of the brain just above the nasal cavities |
| ol | the faculty of smell |