| Dietary Approaches to Stop Hypertension diet |
ABBR: DASH diet. A specific eating plan proven to treat stage I hypertension, consisting of generous amounts of cereals, fruits, and vegetables (for fiber, vitamins, and minerals), and low-fat dairy
출처:
|
|---|---|
| dietotoxicity |
a quality in certain food substances which renders them toxic when used in an unbalanced diet.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| Dietary Guidelines for Americans |
Recommendations issued periodically and revised in 2000 from the Center for Nutrition Policy and Promotion at the U.S. Department of Agriculture for planning and eating a healthy diet. SEE:
출처:
|
| Dietary Reference Intakes |
ABBR: DRI. In the U.S., federally recommended dietary allowances, adequate intakes, tolerable upper intake levels, and estimated average requirements for essential nutrients and other food components in the diet.
출처:
|
| dietary thermogenesis |
The heat-producing repsonse to ingesting food. For several hours after eating, the metabolic rate increases. Heat is a by-product of the digestion, absorption, and breakdown of consumed foods, and the synthesis and storage
출처:
|