| yellow e.’s |
any of a number of enzymes having a flavin as a prosthetic group. Historically, NADPH dehydrogenase (occurring in plants and yeast) was called the old yellow enzyme to distinguish it from D-amino acid oxidase, known as the new yellow enzyme. See also flavoprotein.
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| yellow f. |
an acute infectious disease caused by a flavivirus, transmitted to humans by mosquitoes that have acquired the infection either from other humans (urban type) or from animals (jungle type). In its severe form it is marked by fever, jaundice, hemorrhage, and renal damage, the jaundice resulting from necrosis of the liver; it may also occur as a mild febrile illness; inapparent infections are frequent. Yellow fever occurs endemically and epidemically in tropical regions of the Americas and Africa. Urban yellow fever affects chiefly persons living in close contact with one another, and is transmitted by Aedes aegypti, which usually breeds near human habitations. Jungle yellow f. most often affects those working in or living near forests; it has a variety of mosquito vectors, including several species of Haemagogus in South America, and A. africanus and A. simpsoni in Central Africa.
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| yellow f.’s |
elastic f's.
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| yellow fat d. |
inflammation of adipose tissue in an animal whose diet is excessively high in unsaturated fats and low in vitamin E; it usually occurs in cats and mink fed certain kinds of fish. The body fat becomes hard, lumpy, and painful and the animal may be feverish or anorexic. Called also steatitis and nutritional steatitis.
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| yellow fever v. |
a preparation of live attenuated yellow fever virus, of chick embryo origin, administered subcutaneously for prevention of yellow fever; recommended for immunization of persons residing or traveling in endemic areas of Africa and South America.
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