| soft |
A secondary coffee taste sensation characterized by an absence of any predominant taste sensation on any part of the tongue, except for subtle dryness. Caused by a concentration of salts high enough to neutralize the acids but not high enough to neutralize the sugars.
출처: www.surfcitycoffee.com/html/coffee_lingo.html
|
|---|---|
| soft |
Describes an image that is blurred or out of focus. The opposite of sharp.
출처: www.sederquist.com/clagloss.html
|
| soft water |
Water that has a low calcium and/or magnesium content. Soft water can result in the etching of the pool's surfaces, and should be increased with calcium chloride.
출처: www.havuz.org/glossary/pool-s-t.htm
|
| soft |
May refer to soft, gentle fruit in delicate wines, or to lack of acidity in wines without proper structure; used on a label occasionally to indicate low alcohol.
출처: www.e-cookbooks.net/wine.htm
|
| soft |
Describes a wine with low acid/tannin, or alcohol content with little impact on the palate.
출처: www.awinestore.com/terminology.htm
|