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Dextrose, Sodium Chloride | ÀϹÝÀǾàǰ | ºñ±Þ¿© |
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A09003321 | Sodium ferric gluconate complex | ÀϹÝÀǾàǰ | »èÁ¦ |
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Sodium ferric gluconate complex | ÀϹÝÀǾàǰ | ºñ±Þ¿© |
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| soda |
A process and the product resulting from the pulping of wood, using a sodium hydroxide (lye) solution, under conditions of high temperature and pressure; see "kraft" for the more widely used alkaline pulping process.
Ãâó: www.newpagecorp.com/mpd/home.nsf/Glossary
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| sodium metabisulfite |
One of two compounds commonly used to sanitize winemaking equipment and utensiles, the other being potassium metabisulfite. Its action, in water, inhibits harmful bacteria through therelease of sulfurdioxide, a powerful aniseptic. It can be used for sanitizing equipment, but the US government prohibits its inclusion in commercial wine and thus should not be used to sanitize the must from which wine is to be made. ...
Ãâó: www.thewineplace.ca/Tips/Glossary.aspx
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| sodium benzoate |
Sold as "Stabilizing Tablets," sodium benzoate is used, one crushed tablet per gallon of wine, to stop future fermentation. It is used when active fermentation has ceased and the wine racked the final time after clearing. It is generally used with sweet wines and sparlking wines, but may be added to table wines which exhibit difficulty in maintaining clarity after fining. For sweet wines, the final sugar syrup and crushed tablet may be added at the same time. ...
Ãâó: www.thewineplace.ca/Tips/Glossary.aspx
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| sodium bicarbonate |
Baking soda; used in several Dr. Scholl's foot powders to help absorb odor and wetness.
Ãâó: www.drscholls.com/content/info/glossary.htm
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| sodium |
An alkaline metal element necessary in small quantities for human nutrition; one of the components of most salts used in cooking.
Ãâó: www.glutenfreeda.com/glossary.asp
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