| ring |
A rectangular molding, sometimes used with an ogee.
Ãâó: www.history.navy.mil/cannons/cannons55.html
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| ring |
The ring was treasure, a symbol of wealth, omnipotence and magic. Two rings feature prominently in Teutonic mythology: the ring of Odin, called Draupnir, from which eight rings of equal weight will drop every ninth night; and Andvari's ring, Andvaranaut, which was supposedly cursed by its creator, the dwarf Andvari, to bring doom upon whomever owns it (Chantepie de la Saussaye, 326; Crossley-Holland, 106).
Ãâó: alandpeters.tripod.com/knightstemplarera1188to1312...
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| RIND |
The outside of a cheese. The rind acts as a barrier between the cheese and the outside environment while also imparting a flavor of its own.
Ãâó: www.artisanalcheese.com/artisanal/education/glossa...
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| ring |
A ring is an additive commutative group in which a second operation (normally considered as multiplication) is also defined. The multiplication must be associative, ie a+(b+c)=(a+b)+c and the distributive law a(b + c) = ab + ac and (b + c)a = ba + ca must hold. If a ring is also a commutative multiplicative group (of course, with 0 removed) then it's called a field.
Ãâó: math-terms.org/p.html
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| RIND |
The protective external surface of a cheese. Rinds can be natural or artificially created, thick or thin, hard or soft, washed, oiled, brushed or paraffined. Their prime role is to protect the cheese's interior and allow it to ripen and develop harmoniously. Their presence affects the final flavour of the interior of the cheese.
Ãâó: www.e-cookbooks.net/cheese.htm
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