| nutrition |
A process or series of processes by which the living organism as a whole (or its component parts or organs) is maintained in its normal condition of life and growth.
출처: www.ventria.com/glossary.asp
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| nutraceuticals |
A food or naturally occurring food supplement thought to have a beneficial effect on human health.
출처: www.ventria.com/glossary.asp
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| nutrition |
When a body becomes ill, nutritional medicine calls for higher, therapeutic doses of basic nutrients to address illnesses and disorders. It is effective in addressing diseases of deficiency that may be caused by poor diet or extreme environmental factors. Because this method uses substances vital to a body's well being, nutritional medicine is well received by the body.
출처: www.tlccenter.com/glossary.ivnu
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| nutrient |
A group of chemicals that nourish growth. In the Chesapeake Bay system, nitrogen and phosphorus are the nutrients contributing to excessive plant (eg, Algal) growth and eutrophication.
출처: www.dnr.state.md.us/criticalarea/glossary.html
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| nutmeg |
a popular baking spice, is the hard pit of the fruit of the nutmeg tree.
출처: www.onecook.com/reference/spicerack.htm
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