| margarine |
A butter substitute made originally from other animal fats, but nowadays exclusively from vegetable oils, is, like homogenization and pasteurization, a French innovation.
Ãâó: webexhibits.org/butter/glossary-ho.html
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| Martin |
German monk; initiated Protestant Reformation in 1517 by nailing 95 theses to door of Wittenberg church; emphasized primacy of faith over works stressed in Catholic church; accepted state control of Church. (p. 525)
Ãâó: occawlonline.pearsoned.com/bookbind/pubbooks/stear...
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| marrow |
Soft tissue that fills the cavities of the bones, and is the source of all blood cells. Bone marrow can be donated and transplanted to help fight cancer and other diseases.
Ãâó: www.organtransplants.org/glossary.html
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| margarine |
Developed as a butter substitute, margarine is made with vegetable oils.
Ãâó: www.tyson.com/UserControls/ViewTerms.aspx
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| margarine |
A dairy product similar to butter but made from milks, milk products, oils, and other ingredients, which usually has less cholesterol than butter.
Ãâó: www.glencoe.com/sec/busadmin/marketing/dp/food_mkt...
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