| leaching |
A similar concept to making tea which leaches out the flavor of the tea leaves. This concept regards how water will rinse bad substances (like salt) or good ones (like nutrients) down deep into the soil or as runoff.
Ãâó: www.boldweb.com/greenweb/glossary.htm
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| leaflet |
A printed sheet folded vertically in the center to produce four pages.
Ãâó: www.rainwater.com/glossary/l.html
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| leaf |
In a decision tree, a final node that is not split into further nodes.
Ãâó: www.bridgefieldgroup.com/glos5.htm
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| leach |
With regard to African Violets, to remove some substance from the soil by drenching it with water and letting it drain. This is most often done to flush out excess fertilizer salts, to remove excess elements which might be causing a nutrient imbalance or to correct an imbalance in the soil pH. For this, a quantity of five times the pot's volume is usually recommended.
Ãâó: www.optimara.com/optimaraglossary/l-lea.html
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| leaf |
The part of a plant which extends from the petioles. On African Violets, they are either some shade of green or variegated, and most have at least some plant hairs growing from them. Collectively, the leaves are called foliage. The function of leaves is to provide photosynthesis, transpiration and respiration for the plant. The flat, thin, blade-like part of a leaf is called the leaf blade or lamina. The central vein of a leaf is called the midrib. ...
Ãâó: www.optimara.com/optimaraglossary/l-lea.html
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