| garlic |
Key ingredient for curry, using 10-30 cloves. Also use in stir fry, first smashing the clove with the side of a heavy knife, before adding to hot oil. Stir once and then add the remaining ingredients called for in your stir-fry recipe. Sliced very thin you can also add fresh garlic to Thai beef salad.
출처: www.templeofthai.com/food/thai_cooking_ingredients...
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