| garlic |
Key ingredient for curry, using 10-30 cloves. Also use in stir fry, first smashing the clove with the side of a heavy knife, before adding to hot oil. Stir once and then add the remaining ingredients called for in your stir-fry recipe. Sliced very thin you can also add fresh garlic to Thai beef salad.
Ãâó: www.templeofthai.com/food/thai_cooking_ingredients...
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| GAR | subfamily of the crow family: jays |
|---|---|
| GAR | the quality of being wordy and talkative |
| GAR | full of trivial conversation |
| GAR | in a chatty loquacious manner |
| GAR | the quality of being wordy and talkative |
| GAR | type genus of the Garrulinae: Old World jays |
| GAR | small deciduous tree of western North America with crooked branches and pale gray bark |
| GAR | a band (usually elastic) worn around the leg to hold up a stocking (or around the arm to hold up a sleeve) |
| GAR | fasten with or as if with a garter |
| GAR | a wide belt of elastic with supporters hanging from it |
| GAR | any of numerous nonvenomous longitudinally-striped viviparous North and Central American snakes |
| GAR | a knitting stitch that results in a pattern of horizontal ridges formed by knitting both sides (instead of purling one side) |
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