| food chain |
The term used to define the interrelationships or organisms within an ecosystem. An organism will feed on the link below it and in turn be eaten by the link above it.
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| food additive |
Substance added to food to maintain or impart a certain consistency, to improve or maintain nutritive value, to enhance palatability or flavor, to produce a light texture, or to control pH. Food additives are used to help bread ris
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| food adulterant |
A substance that makes food impure or inferior, such as toxins, organisms, pesticide residues, radioactive fallout, any poisonous or deleterious substance, or any substance added to increase bulk or weight.
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| food allergy |
An immunologic reaction to food to which a patient has become sensitized. It requires a first exposure (sensitization), which stimulates the production of IgE antibodies; subsequent exposures produce symptoms. Sensitivity to almost
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| food and drug interactions |
Drugs may interfere with absorption or use of food, or vice versa. Excess intake of food high in vitamin K may interfere with the action of anticoagulants. Prolonged use of antacids may cause phosphate depletion. SEE:
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