| coalescence |
Liquid particles in suspension that unite to create particles of a greater volume.
출처: www.1st-water-filters.com/water-filtration-glossar...
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|---|---|
| coalescence |
The merging of two water drops into a single larger drop.
출처: www.indiaweather.in/gloss_c.asp
|
| coarse |
Flavor characteristic associated with using high temperatures in pasteurization of cream with slight acid development.
출처: webexhibits.org/butter/glossary-c.html
|
| coagulation |
the process in which chemicals react with suspended particles in a liquid to form a sticky precipitate.
출처: www.pen.k12.va.us/VDOE/LFB/glossary/c.html
|
| coagulation |
The process by which the blood clots.
출처: www.riainvision.com/invision/patientinfo/resources...
|