| CIN |
(Convective INhibition) - a measure of the amount of energy needed to initiate convection; values of CIN typically reflect the strength of the cap
출처: k12.ocs.ou.edu/teachers/glossary/c.html
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|---|---|
| cin- |
(Convective INhibition) - a measure of the amount of energy needed to initiate convection; values of CIN typically reflect the strength of the cap
출처: k12.ocs.ou.edu/teachers/glossary/c.html
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| cinnamon |
Cinnamon is native to the East Indies and Southeast Asia. This sweet aromatic spice is made from the dried inner bark of certain trees (Cinnamomum zeylanicum and C. cassia). Cinnamon comes in many forms, from powder to chips to rolled sticks. As cinnamon loses its aromatic intensity after about three months, it should be purchased in small amounts. Ground cinnamon must be used with caution when making breads, as it tends to counter the rising ability of yeast.
출처: www.breadmachinedigest.com/library/glossary-c.html
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| cinnamon |
is the aromatic bark of an evergreen tree. It is used in both sweet and savory dishes. Crushed Red Pepper
출처: www.onecook.com/reference/spicerack.htm
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| cingulum |
A transverse groove that encircles the cell, made up of the girdle bands of a diatom
출처: huey.colorado.edu/diatoms/about/glossary.php
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