| albumen |
The gelatinous "white" of a bird's egg, whose function is to cushion and protect the yolk.
출처: www.purplemartin.org/main/Terminology.html
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|---|---|
| albumin |
One of the most important proteins manufactured by the liver. Low albumin levels in the blood usually indicate poor liver function.
출처: www.tigerfund.org/glossary.htm
|
| Albert |
a French hot horseradish sauce.
출처: www.recipegoldmine.com/glossary/glossaryA.html
|
| albumen |
The white of an egg, consisting of outer thin, firm, inner thin, and chalaziferous layers.
출처: www.urbanext.uiuc.edu/eggs/res02-definitions.html
|
| albumen |
A synonym for egg white.
출처: www.newitalianrecipes.com/cooking-terms.html
|