| reverse osmosis |
A method of water treatment by forcing pure water to pass through membranes that will not pass sodium or chloride ions.
출처: www.myronl.com/main/faqs.htm
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| reverse osmosis |
An expensive and inconvenient commercial process through which alcohol and acetic acid can be removed from the wine so that it meets aesthetic or, more commonly, regulatory levels.
출처: winemakermag.com/referenceguide/winemakingdefiniti...
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| reverse osmosis |
Reverse Osmosis units remove most inorganic chemicals such as salts, metals and minerals as well as microorganisms and many (but not all) organic compounds. Reverse Osmosis units are often used in conjunction with mechanical and activated carbon filters. Reverse Osmosis units use large amounts of water, usually 75% is discarded with the contaminants.
출처: www.uldrinkwell.com/drinkwell/glossary.html
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| reverse osmosis |
the process of removing minerals from water, which is forced by pressure through a differentially permeable membrane, filtering out the minerals; can happen when growers accidentally apply too strong of a nutrient to a plant's roots, leeching life out of the plant.
출처: www.growingedge.com/basics/glossary.html
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| reverse osmosis |
The process of removing dissolved minerals from water as it is forced under pressure through a tightly bound membrane. Particles too large to pass through the membrane are flushed away to the drain.
출처: www.pendred.com/huglos.htm
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