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Fungi small, often microscopic, plant-like organisms that absorb food directly through cell walls and lack chlorophyll and cellulose in their cell walls.
Ãâó: www.treetures.com/Glossary.html
Fungi A plant, usually small, which is dependent upon another plant or organism for food. Fungi are capable of breaking-down many types of organic matter (the process of decomposition,) and are therefore important to the formation of soils and the cycling of nutrients.
Ãâó: volcano.und.nodak.edu/vwdocs/msh/llc/cs/gbt.html
Fungi kingdom of organisms which includes mushrooms. yeast, and molds; fungi obtain energy by secreting digestive enzymes that decompose other biological tissues; singular = fungus.
Ãâó: naturalsciences.sdsu.edu/classes/lab2.3/glossary.h...
fungicide A substance used for killing, inhibiting, or protecting plants from the development or growth of fungi.
Ãâó: www.parks.ci.portland.or.us/IPM/ipm_glossary.htm
Fungi Molds, mildews, yeasts, mushrooms, and puffballs, a group of organisms lacking in chlorophyll (ie, are not photosynthetic) and which are usually non-mobile, filamentous, and multicellular. Some grow in soil, others attach themselves to decaying trees and other plants whence they obtain nutrients. Some are pathogens, others stabilize sewage and digest composted waste.
Ãâó: www.stpetebeach.org/glossary/f.asp
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