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fat Butter, margarine, shortening, lard, oils, fat from fowl and meat.
Ãâó: www.cyberpathway.com/whispers/food/cookterm.htm
fat A class of energy-rich food that comes from a substance found mainly in animal tissue and certain plants. There are 9 calories in each gram of fat ?more than twice the calories in protein or carbohydrates.
Ãâó: www.crestor.com/c/glossary/
fatigue the application and release of stresses as metal is used which cause small cracks to grow, during many cycles of application, until they fracture.
Ãâó: matse1.mse.uiuc.edu/~tw/metals/glos.html
fatty liver This is just what it sounds like: fat in the liver. It tends to occur in people that are overweight. Another term used is steatosis. Non-alcoholic steatohepatitis (NASH) is a problem that has been recently identified and written about in medical literature. It seems to be an advanced form of fatty liver. The significance and prognosis of NASH has not been defined well yet. Fatty liver will often go away with dietary modifications. ...
Ãâó: www.classkids.org/library/ref/glossary.htm
fat necrosis The death of fat cells, usually following injury. Fat necrosis is a benign condition, but it can cause a lump, pulling of the skin, or skin changes that can be confused with breast cancer.
Ãâó: www.jsonline.com/alive/news/cancer/fterms.asp
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