| dill |
One of the oldest herbs; is a native of southern Europe and western Asia. It has tender, feathery, blue-green fronds branching off a central stem. Both seeds and leaves have a sharp, slightly bitter taste.
출처: www.newitalianrecipes.com/herbs.html
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| dilated cardiomyopathy |
a condition in which the heart becomes enlarged and weak, sometimes because of a virus
출처: www.childrens-heart-fed.org.uk/terms.htm
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| dill |
An herb somewhat like fennel in appearance and flavor. Both the leaf and seeds are used. The former is often chopped and added to cream cheese and to sauces to serve with fish. The seeds are used in pickles and for flavoring vinegar.
출처: www.tedcancook.com/terms1.htm
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| dilate |
To live long
출처: www.realnurse.net/humour/dictionary.shtml
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| dilution |
The weakening of liquids, usually by adding water. Cleaning agents are diluted from concentrates to useable strengths.
출처: www.handwashingforlife.com/us/english/resource_cen...
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