| BPI | bacterial permeability-increasing [protein]; Basic Personality Inventory; beef-pork insulin; blood p... |
|---|---|
| BRAC | basic rest-activity cycle |
| BSAM | basic sequential access method |
| BSU | Bartholin, Skene, urethral [glands]; basic structural unit; British standard unit |
| BTLS | basic trauma life support |
| arachidonic acid cascade | Eicosanoid synthetic pathway. (05 Mar 2000) |
|---|---|
| argininosuccinic acid | <chemical> This amino acid is formed during the urea cycle from citrulline, aspartate and ATP. This reaction is catalyzed by argininosuccinic acid synthetase. Chemical name: L-Aspartic acid, N-(((4-amino-4-carboxybutyl)amino)iminomethyl)-, (S)- (12 Dec 1998) |
| aristolochic acid | 8-Methoxy-6-nitrophenanthro[3,4-d]-1,3-dioxole-5-carboxylic acid;an aromatic bitter derived from plants of the genus Aristolochia. (05 Mar 2000) |
| arsanilic acid | An arsenical which has been used as a feed additive for enteric conditions in pigs and poultry. It causes blindness and is ototoxic and nephrotoxic in animals. (4-aminophenyl)-arsonic acid monosodium salt. (12 Dec 1998) |
| arsenic acid | <chemical> The hydrate of arsenic oxide or arsenic pentoxide which forms arsenates with certain bases. (05 Mar 2000) |
| arsenous acid | See: arsenic trioxide. (05 Mar 2000) |
| arsonic acid | A derivative of arsenic acid by replacement of a hydroxyl group by an organic radical. (05 Mar 2000) |
| arylarsonic acid | An arsonic acid containing an aryl radical; e.g., arsenilic acid. (05 Mar 2000) |
| ascorbic acid | <biochemistry> A requisite in the diet of man and guinea pigs. May act as a reducing agent in enzymic reactions, particularly those catalysed by hydroxylases. Synonym: Vitamin C. (18 Nov 1997) |
| ascorbic acid deficiency | A condition due to a dietary deficiency of ascorbic acid (vitamin c), characterised by malaise, lethargy, and weakness. As the disease progresses, joints, muscles, and subcutaneous tissues may become the sites of haemorrhage. Ascorbic acid deficiency frequently develops into scurvy in young children fed unsupplemented cow's milk exclusively during their first year. It develops also commonly in chronic alcoholism. (cecil textbook of medicine, 19th ed, p1177) (12 Dec 1998) |
| asparagine-oxo-acid aminotransferase | <enzyme> Consider also EC 2.6.1.45, serine-glyoxylate aminotransferase, which also acts on asparagine Registry number: EC 2.6.1.14 Synonym: asparagine transaminase (26 Jun 1999) |
| asparaginic acid | <amino acid> One of the twenty naturally occurring amino acids. Has the following chemical characteristics: pKa1 pKa2 pKa3 pI Water Solubility (30deg C)2.09-3.86 9.82 2.97 0.6 (09 Oct 1997) |
| aspartic acid | <amino acid> One of the twenty naturally occurring amino acids. Has the following chemical characteristics: pKa1 pKa2 pKa3 pI Water Solubility (30deg C)2.09-3.86 9.82 2.97 0.6 (09 Oct 1997) |
| aspartic acid 2-oxoglutarate-dependent dioxygenase | <enzyme> Hydroxylates one aspartic acid residue in the first egf-like unit of factor ix Registry number: EC 1.14.11.- Synonym: aspartate 2-oxoglutarate dioxygenase, asp-2-og-dioxygenase, aspartyl beta-hydroxylase, aspartyl (asparaginyl) beta-hydroxylase (26 Jun 1999) |
| aspergillic acid | 2-Hydroxy-3-isobutyl-6-(1-methylpropyl)pyrazine-1-oxide;produced by Aspergillus flavus; an antibiotic agent moderately active against Gram-positive and Gram-negative bacteria, but toxic to animal tissues. (05 Mar 2000) |