| amino acid |
The single molecular units (20 in total), that when chained together form a protein. The number, type, and sequence of amino acids found in the chain determine the shape and function on the protein.
출처: www.pub.ac.za/resources/glossary.html
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| amino acid |
Small organic molecule containing both a carboxyl group and an amino group bonded to the same carbon atom. For example: histamine ; serotonine ; epinephrine ; norepinephrine . Peptide A molecule formed by joining two or more amino acids . For example, ECF-A Polypeptide Many peptides joined together. For example, insulin . Protein A molecule composed of many amino acids and with a complex structure. For example, immunoglobulin , casein . Glycoprotein A protein coated with sugars. ...
출처: www.hon.ch/Library/Theme/Allergy/Glossary/aa.html
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| amino acid |
Any of a class of 20 molecules that are combined to form proteins in living things. The sequence of amino acids in a protein and hence protein function are determined by the genetic code.
출처: www.hgsc.bcm.tmc.edu/docs/HGSC_glossary.html
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| amino acid |
A class of chemical compounds that can be built up to form larger polymers called proteins. In most biological systems there are 20 common amino acids that can be linked in various combinations to generate larger molecules containing 100-10,000 amino acids. These larger molecules, or proteins, carry out most of the active functions within a cell or an organism.
출처: www.mpssociety.org/lib-glossary.html
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| amino acid |
an organic compound containing nitrogen, carbon, hydrogen and oxygen; the building block of protein.
출처: healthandfitness.com/glossary.html
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