| saliva |
The fluid secreted by the salivary glands. Saliva moistens food and begins the process of digestion.
출처: www.cnn.com/HEALTH/library/DG/00022.html
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| Salmonella |
(sal-mo-NEL-uh). A bacteria that can cause food-borne illnesses. Salmonella bacteria are commonly found in meats, poultry, eggs, and unpasteurized cheese and milk. See also food-borne illness.
출처: www.cnn.com/HEALTH/library/DG/00022.html
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| Salmonella poisoning |
Gastroenteritis that is caused by food contaminated with bacteria of the genus Salmonella which multiply freely in the gastrointestinal tract but do not produce septicemia. Symptoms include fever, headache, nausea, vomiting, diarrhea, and abdominal pain. [Heritage] Fact sheet from WHO
출처: www.antiquusmorbus.com/English/Poison.htm
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| salivation |
A superabundant secretion of saliva occasioned either locally, by the use of irritating masticatories, or under the influence of some cause which acts on the whole economy, and especially of mercurial preparations. [Dunglison1874]
출처: www.antiquusmorbus.com/English/EnglishS.htm
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| salinometer |
Device used to measure the salt content of a liquid, which is used for measuring the quality of fresh water produced, on a sampling basis or continually.
출처: www.peakagents.ca/glossary/s1.htm
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