| pasteurization |
The process of heating milk in order to get rid of some bacterias and other microorganisms.
출처: www.artisanalcheese.com/artisanal/education/glossa...
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|---|---|
| pasteurize |
to use high temperatures to destroy disease-causing bacteria.
출처: www.wefixhvac.com/glossary.htm
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| pasteurization |
Heating of beer to 60-79
출처: www.fosters.com.au/enjoy/beer/beer_glossary.htm
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| paste |
Glass made to resemble gem materials, which may be molded, faceted, carved, etc.
출처: www.lenim.com/antique_jewelry_glossary.asp
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| paste |
The interior of a cheese.
출처: www.e-cookbooks.net/cheese.htm
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