| liquid g. |
[NF] an odorless, thick, sweet, syrupy liquid obtained by incomplete hydrolysis of starch and consisting chiefly of dextrose, with dextrins, maltose, and water; used as a flavoring agent, tablet binder, and coating agent in pharmaceutical preparations. Sometimes simply called glucose. It is not interchangeable with dextrose for intravenous injection.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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|---|---|
| liquid p. |
mineral oil.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| liquid scintillation c. |
determination of the concentration of radioisotopes in a body or sample by means of a scintillation counter (q.v.) that uses as a detector an organic liquid capable of emitting pulses of light when struck by radiation.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| liquid-in-glass t. |
the common type of thermometer, containing a liquid which expands with increase in temperature; most of the liquid is in a bulb, but its free surface is in a capillary tube graduated to indicate the degree of temperature causing expansion to each particular point.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| liquid-liquid c. |
partition c.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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